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Family and Lifestyle
How Long do you plan on living in the home you are remodeling/building?
1 to 5 years
6 to 10 years
11 to 20 years
20+ years
Number of family members?
I have
living in my household.
Number and approximate ages of family members
I have
Infants living in my household. Of which they are:
Male
Female
Both?
I have
Young children living in my household. Of which they are:
Male
Female
Both?
I have
Teens living in my household. Of which they are:
Male
Female
Both?
I have
Adults living in my household. Of which they are:
Male
Female
Both?
If your family has young children, will they be using the kitchen Frequently?
Yes
No
Where does your family eat it meals?
Kitchen
Dining Room
Other, Where?
Where will your family eat after you remodel/build?
Kitchen
Dining Room
Other, Where?
Do you require a kitchen table or would you be willing to explore other options if a design could be improved?
A kitchen table is required.
A kitchen table is preferred but open to other options.
A kitchen table is not necessary,
What other activities will take place in your new Kitchen?
Laundry
Homework
Watching TV
Paying Bills
Sewing
Computer Center
Other,
After you remodel/build will you entertain frequently?
Yes
Formal or
Informal?
Do you have
Large or
Small gatherings?
Do your guests help you in the kitchen when you entertain?
Yes or
No?
No
How do you shop?
For the week.
Buy in bulk and freeze.
For each meal.
Buy non-perishable items in bulk.
Do you require storage in the kitchen for this?
Yes or
No.
Cooking Style
Who is the primary cook?
is the primary cook.
Is the primary cook right or left handed?
Left Handed
Right Handed
How tall is the primary cook?
The primary cook is
feet
inches tall.
What is the primary cooks cooking style?
Gourmet Meals
Family Meals
Quick & Simple Meals
Baking
Bringing Meals Home
What does the primary cook prefer?
No one else in the kitchen when preparing meals.
A helper in the kitchen when preparing meals.
Family or friends visiting during meal preparation.
Does the primary cook have any physical limitations?
Yes
If so, what type?
No
Is there a secondary cook?
Yes
No
How tall is the secondary cook?
The secondary cook is
feet
inches tall.
Do the secondary and primary cooks prepare meals together?
Yes
No
What are the secondary cooks responsibilities?
Preparing side dishes.
Clean up.
Assist in preparing main course.
Does the secondary cook have any physical limitations?
Yes
If so, what type?
No
Design and Style
What are your color preferences for your new kitchen?
What are the colors you would not want in your new kitchen?
Have you created a scrapbook of notes, photos, and ideas that you would like to use in your new kitchen?
Yes
No
If a design could be greatly improved, would you be willing to make structural changes?
Yes
No
What do you like about your current kitchen?
What do you dislike about your current kitchen?
Do you require a recycling center in your kitchen?
Yes
I need to sort
items.
No
Will you be keeping your current appliances?
Dishwasher
Keep Existing
Need
Don't Need
Refrigerator
Keep Existing
Need
Don't Need
Oven/Range
Keep Existing
Need
Don't Need
Microwave
Keep Existing
Need
Don't Need
What is your style preference for your new kitchen?
Contemporary
Formal
Country
Traditional
Time and Budget
When would you like to begin your project?
When would you like your project completed?
If you are building, is the kitchen in your contract?
Yes
No
Do you have a budget for this project?
Yes
If yes, how much?
No
General
Name
Home Phone
Work Phone
Fax
Address
City
State
Zip
New Address
City
State
Zip
Builder's Name (if applicable)
Contact Name
Phone
Fax
Architect Name (if applicable)
Contact Name
Phone
Fax
Interior Designer Name (if applicable)
Contact Name
Phone
Fax
Remodeling Hints
Plan a location outside of the area where the remodeling is being done to act as your temporary kitchen.
Need area to store the cabinets needed to remodel. Consider garage,
basement, or extra room.
Don't Forget
The Fridge.
Remember you may need to move everything except the sink. Consider where your water source will be in relation to your temporary kitchen.
Utility utensils, such as can opener, bottle/wine opener, sharp knives, and microwavable dishes, toaster.
Keep the basics handy: butter Salt & pepper favorite spices.
Dining area/table.
Tell the kids you’re picnicking. Use paper plates & napkins as well as disposable silverware.
Cleaning supplies and dishtowels.
Decide in advance where you’d like the installers to store their tools.
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