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Kitchen Planner

Family and Lifestyle
  1. How Long do you plan on living in the home you are remodeling/building?
    • 1 to 5 years
    • 6 to 10 years
    • 11 to 20 years
    • 20+ years

  2. Number of family members?
    • I have living in my household.

  3. Number and approximate ages of family members
    • I have Infants living in my household. Of which they are:
      • Male
      • Female
      • Both?
    • I have Young children living in my household. Of which they are:
      • Male
      • Female
      • Both?
    • I have Teens living in my household. Of which they are:
      • Male
      • Female
      • Both?
    • I have Adults living in my household. Of which they are:
      • Male
      • Female
      • Both?

  4. If your family has young children, will they be using the kitchen Frequently?
    • Yes
    • No

  5. Where does your family eat it meals?
    • Kitchen
    • Dining Room
    • Other, Where?

  6. Where will your family eat after you remodel/build?
    • Kitchen
    • Dining Room
    • Other, Where?

  7. Do you require a kitchen table or would you be willing to explore other options if a design could be improved?
    • A kitchen table is required.
    • A kitchen table is preferred but open to other options.
    • A kitchen table is not necessary,

  8. What other activities will take place in your new Kitchen?
    • Laundry
    • Homework
    • Watching TV
    • Paying Bills
    • Sewing
    • Computer Center
    • Other,

  9. After you remodel/build will you entertain frequently?
    • Yes
      • Formal or Informal?
      • Do you have Large or Small gatherings?
      • Do your guests help you in the kitchen when you entertain?
        Yes or No?

    • No

  10. How do you shop?
    • For the week.
    • Buy in bulk and freeze.
    • For each meal.
    • Buy non-perishable items in bulk.
      • Do you require storage in the kitchen for this? Yes or No.

Cooking Style
  1. Who is the primary cook?
    • is the primary cook.

  2. Is the primary cook right or left handed?
    • Left Handed
    • Right Handed

  3. How tall is the primary cook?
    • The primary cook is feet inches tall.

  4. What is the primary cooks cooking style?
    • Gourmet Meals
    • Family Meals
    • Quick & Simple Meals
    • Baking
    • Bringing Meals Home

  5. What does the primary cook prefer?
    • No one else in the kitchen when preparing meals.
    • A helper in the kitchen when preparing meals.
    • Family or friends visiting during meal preparation.

  6. Does the primary cook have any physical limitations?
    • Yes
      • If so, what type?
    • No

  7. Is there a secondary cook?
    • Yes
    • No

  8. How tall is the secondary cook?
    • The secondary cook is feet inches tall.

  9. Do the secondary and primary cooks prepare meals together?
    • Yes
    • No

  10. What are the secondary cooks responsibilities?
    • Preparing side dishes.
    • Clean up.
    • Assist in preparing main course.

  11. Does the secondary cook have any physical limitations?
    • Yes
      • If so, what type?
    • No

Design and Style
  1. What are your color preferences for your new kitchen?

  2. What are the colors you would not want in your new kitchen?

  3. Have you created a scrapbook of notes, photos, and ideas that you would like to use in your new kitchen?
    • Yes
    • No

  4. If a design could be greatly improved, would you be willing to make structural changes?
    • Yes
    • No

  5. What do you like about your current kitchen?

  6. What do you dislike about your current kitchen?

  7. Do you require a recycling center in your kitchen?
    • Yes
      • I need to sort items.
    • No

  8. Will you be keeping your current appliances?
    • Dishwasher
      • Keep Existing
      • Need
      • Don't Need
    • Refrigerator
      • Keep Existing
      • Need
      • Don't Need
    • Oven/Range
      • Keep Existing
      • Need
      • Don't Need
    • Microwave
      • Keep Existing
      • Need
      • Don't Need

  9. What is your style preference for your new kitchen?
    • Contemporary
    • Formal
    • Country
    • Traditional

Time and Budget
  1. When would you like to begin your project?

  2. When would you like your project completed?

  3. If you are building, is the kitchen in your contract?
    • Yes
    • No

  4. Do you have a budget for this project?
    • Yes
      • If yes, how much?
    • No

General  

Name
Home Phone
Work Phone
Fax
Address
City  State  Zip 
 
New Address
City  State  Zip 
 
Builder's Name (if applicable)
Contact Name
Phone
Fax
Architect Name (if applicable)
Contact Name
Phone
Fax
Interior Designer Name (if applicable)
Contact Name
Phone
Fax

Remodeling Hints
  1. Plan a location outside of the area where the remodeling is being done to act as your temporary kitchen.
  2. Need area to store the cabinets needed to remodel. Consider garage,
    basement, or extra room.

Don't Forget
  1. The Fridge.
  2. Remember you may need to move everything except the sink. Consider where your water source will be in relation to your temporary kitchen.
  3. Utility utensils, such as can opener, bottle/wine opener, sharp knives, and microwavable dishes, toaster.
  4. Keep the basics handy: butter Salt & pepper favorite spices.
  5. Dining area/table.
  6. Tell the kids you’re picnicking. Use paper plates & napkins as well as disposable silverware.
  7. Cleaning supplies and dishtowels.
  8. Decide in advance where you’d like the installers to store their tools.

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